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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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If you’re in search of a warm, comforting dish that’s packed with flavor, look no further than Monterey Chicken Spaghetti. This delightful pasta recipe combines tender chicken with creamy Monterey Jack cheese and perfectly cooked spaghetti, creating a meal that feels like a cozy hug. Ideal for busy weeknights or family gatherings, it comes together in just 35 minutes, making it easy enough for novice cooks to impress their loved ones. Plus, the versatility of this dish allows you to customize it by adding your favorite vegetables or swapping proteins to suit your taste. Gather around the dinner table and enjoy this satisfying comfort food classic that everyone will adore!

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté chopped onion until softened (about 3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
  4. Pour in chicken broth and heavy cream; stir well and simmer for about 5 minutes to thicken.
  5. Add cooked spaghetti and chicken back into the skillet; toss gently to coat in the sauce.
  6. Sprinkle cheese on top and cover for 2-3 minutes until melted.
  7. Serve warm with fresh parsley garnish.

Nutrition

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