Mushroom Ragu
If you’re craving a cozy and flavorful dinner, this Mushroom Ragu is the perfect choice! Ready in just 30 minutes, this hearty dish combines the earthiness of mushrooms with aromatic vegetables, creating a rich sauce that pairs beautifully with pasta, creamy polenta, or even as a filling for lasagna. Its simplicity and versatility make it an ideal option for busy weeknights and family gatherings alike. With wholesome ingredients and easy preparation, you’ll delight your family and friends with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta (fettuccine recommended)
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped vegetables for about 5 minutes until softened.
- Add minced garlic, rosemary, bay leaves, and tomato paste; cook until the paste darkens slightly.
- Stir in the mushrooms, salt, and black pepper. Cook on medium-high heat for about 20 minutes until moisture evaporates.
- Add balsamic vinegar to taste before serving over cooked pasta or polenta.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/mushroom-ragu/