Must-Try Homemade Mexican White Sauce
If you’re searching for a creamy and zesty addition to your meals, look no further than this Must-Try Homemade Mexican White Sauce Recipe. This easy-to-make sauce is perfect for elevating tacos, grilled vegetables, and more! With its delightful balance of flavors, it’s a versatile staple that can be enjoyed as a dip, drizzle, or marinade. Whip it up in minutes and enjoy the way it transforms any dish into something special. Whether you’re hosting a family gathering or just need a quick weeknight condiment, this sauce is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix well.
- Stir until all ingredients are combined evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve as a dip or drizzle over tacos and grilled meats.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg