Nanny’s Chocolate Fudge Brownie Cake
Indulge in the delightful decadence of Nanny’s Chocolate Fudge Brownie Cake! This rich dessert combines the best features of a chocolate cake and fudgy brownies, making it a beloved family treat sure to impress. With its simple preparation, this cake is perfect for busy weeknights or special occasions. The moist, chocolatey goodness can be prepared ahead of time and even frozen for later enjoyment. Each bite brings back cherished memories of laughter and love in Nanny’s kitchen, making it not just a dessert but a heartfelt experience. Treat yourself and your loved ones to this easy yet indulgent masterpiece that is bound to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, brownie mix, eggs, water, and oil—mix until just combined.
- Pour the batter into the bundt pan until two-thirds full. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for about 10 minutes before transferring it onto a cooling rack.
- Melt half of the chocolate fudge icing in the microwave for drizzling over the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 36g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/nannys-chocolate-fudge-brownie-cake/