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Neapolitan Cake

Neapolitan Cake

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Indulge in the delightful flavors of our Neapolitan Cake, a stunning dessert that brings together rich chocolate, sweet vanilla, and refreshing strawberry in perfectly layered harmony. This cake is not only a feast for the eyes but also a favorite among both kids and adults alike, making it ideal for any occasion—from casual family dinners to grand celebrations. With its vibrant layers and customizable options, you have the flexibility to make this cake your own. It’s easy to prepare, and each bite promises joy and satisfaction. Get ready to impress your loved ones with this delicious homemade treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Beat in eggs one at a time followed by milk; gradually mix in dry ingredients until just combined.
  5. Divide batter into three bowls: one plain for vanilla, one mixed with cocoa for chocolate, and one with strawberry extract.
  6. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before stacking with frosting.

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