No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a creamy, decadent dessert that’s effortlessly easy to prepare. This no-bake treat combines a crunchy crust with a rich peanut butter filling and is topped with light, fluffy chocolate whipped cream. Perfect for birthdays, family gatherings, or just a well-deserved treat after a busy week, this pie is bound to impress. The best part? You can whip it up in just 20 minutes and let it chill while you enjoy the company of friends and family. Customize it with your favorite nut butters or toppings for an extra personal touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish.
- In another bowl, blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form, then gradually add cocoa powder and whip until stiff peaks are achieved.
- Spread or pipe the chocolate whipped cream over the pie.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 28g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg