No-Bake Eclair Cake
Indulge in the creamy, dreamy delight of our No-Bake Eclair Cake, a dessert that captures the classic flavors of an éclair without the hassle of baking. This easy-to-make treat combines layers of smooth vanilla pudding and crunchy graham crackers, topped off with a rich chocolate glaze. Perfect for busy weeknights or festive gatherings, each slice is a crowd-pleaser that requires minimal effort. With just 15 minutes of preparation and a simple chill time, you’ll have a show-stopping dessert ready to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, mix the instant vanilla pudding with cold milk until thickened.
- Fold in the whipped topping until well combined for a light filling.
- Melt chocolate chips and butter together over low heat to create the glaze.
- Layer graham crackers in a 9×13-inch dish, followed by half of the pudding mixture. Repeat the process and finish with another layer of graham crackers on top.
- Pour chocolate glaze over the final layer and smooth it out.
- Refrigerate for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/no-bake-eclair-cake/