Nova Scotia Blueberry Cream Cake
Indulge in the comforting flavors of Nova Scotia Blueberry Cream Cake, a delightful dessert that beautifully showcases wild blueberries. This three-layer cake features a soft, cookie-like crust topped with juicy blueberries and a rich, creamy custard that bakes to golden perfection. Ideal for both special occasions and casual weeknight dinners, this dessert is sure to impress family and friends alike. With its simple preparation and versatile nature, you can easily customize it to suit any gathering. Whether enjoyed chilled or at room temperature, each slice promises a burst of fruity goodness that will leave everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk flour, sugar, and baking powder together. Cut in the butter until crumbly, then mix in one egg to form a dough. Press into a greased springform pan.
- Spread blueberries evenly over the crust. In another bowl, mix sour cream, sugar, egg yolks, and vanilla until smooth. Pour this over the blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Let cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/nova-scotia-blueberry-cream-cake/