Oatmeal Apple Breakfast Bake
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake that beautifully combines the wholesome goodness of oats, the natural sweetness of apples, and a hint of cinnamon. This delightful dish is perfect for busy mornings or leisurely weekends, making it an excellent choice for family gatherings or meal prep. With just ten minutes of preparation, this easy-to-make breakfast bake is packed with fiber and protein, ensuring everyone leaves the table satisfied. Customize it with your favorite nuts or fruits for a personal touch that will make each bite feel like a cozy hug.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/oatmeal-apple-breakfast-bake/