Olive Garden Salad
If you’re in search of a quick, delightful side dish that brightens any meal, look no further than this Olive Garden Salad. Bursting with colorful fresh vegetables and a zesty Italian dressing, this salad is not only visually appealing but also incredibly easy to prepare—ready in just 15 minutes! It’s a family favorite, perfect for busy weeknights or larger gatherings. Its crunchy texture and creamy cheese offer a satisfying balance, making it an ideal companion to pasta dishes, grilled chicken, or even as a light lunch on its own.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: Italian
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1/4 medium red onion, thinly sliced
- 1/2 cup black or green olives, sliced
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup Italian dressing (store-bought or homemade)
Instructions
- Rinse and dry all produce. Place chopped romaine in a large mixing bowl.
- Add halved cherry tomatoes and sliced cucumbers; toss gently.
- Soak the sliced red onion in cold water for about 10 minutes to mellow the flavor; then add to the bowl.
- Stir in olives and sprinkle with grated Parmesan cheese.
- Drizzle with Italian dressing right before serving and toss to combine.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/olive-garden-salad/