Olive Oil and Balsamic Vinegar Bread Dip
This Olive Oil and Balsamic Vinegar Bread Dip is the perfect appetizer that brings a burst of flavor to any gathering. With just a handful of ingredients, this dip combines the richness of extra virgin olive oil with the tangy sweetness of balsamic vinegar, creating a delightful blend that’s ready in minutes. Ideal for family gatherings or casual dinner parties, it’s a dish that invites everyone to gather around and enjoy warm, crusty bread dipped in vibrant flavors. Whether you’re entertaining guests or simply enjoying a quiet evening at home, this easy and versatile recipe will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated cheese (optional)
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a medium bowl, combine chili flakes, salt, black pepper, oregano, and thyme.
- Pour in the extra virgin olive oil and balsamic vinegar; stir until well mixed.
- Fold in grated cheese (if using), chopped olives, and basil leaves; mix well.
- Serve in a bowl alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://findrecipe.net/olive-oil-and-balsamic-vinegar-bread-dip/