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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Looking for a comforting, family-friendly meal that’s quick and easy to prepare? Look no further than this One-Pot Kielbasa Mac and Cheese! This creamy dish features tender elbow macaroni enveloped in a rich cheddar sauce, complemented by perfectly browned kielbasa sausage. Best of all, it’s cooked in a single pot, making cleanup a breeze. In just 30 minutes, you can whip up this delicious dish, perfect for busy weeknights or cozy gatherings with loved ones. With its mouthwatering flavors and simplicity, this recipe is bound to become a favorite at your dinner table!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz turkey sausage or chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or any short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat. Add the sliced turkey or chicken sausage and cook until browned (about 4-5 minutes). Remove from pot and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil, then lower heat to medium-low and cover. Let simmer for about 8-10 minutes until pasta is tender.
  4. Reduce heat to low and stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Return the browned sausage to the pot and stir well to combine. Heat for an additional minute before serving.

Nutrition

Find it online: https://findrecipe.net/one-pot-kielbasa-mac-and-cheese/