One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the rich and comforting flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta. This dish is a perfect blend of tender chicken, creamy cheddar cheese, and smoky chipotle peppers, all cooked together in one pot for an easy meal that feels indulgent yet simple. Whether you’re enjoying a cozy family dinner or meal prepping for the week ahead, this recipe promises both satisfaction and convenience. Ready in just 25 minutes, it’s ideal for busy weeknights when you crave something hearty without spending hours in the kitchen. So grab your ingredients and get ready to savor every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce
- 1 small onion (optional)
- 3 cloves garlic (minced)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add cooked chicken, chipotle peppers, and adobo sauce to the pot; stir well.
- Pour in chicken broth and heavy cream, mixing everything together.
- Stir in uncooked pasta, bring to a simmer, cover, and cook until pasta is tender (about 10–12 minutes).
- Reduce heat to low; mix in shredded cheese until melted.
- Season with salt and pepper to taste; let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg