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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the bright and refreshing delight of Orange Velvet Cake! This moist and fluffy dessert combines the sweet tang of fresh oranges with a velvety texture, making it a perfect treat for any gathering or simply as a comforting dessert after dinner. The cake is paired with a luscious cream cheese frosting that enhances its citrusy flavor, creating a joyful and vibrant centerpiece for your table. Easy to prepare, this recipe invites family members of all ages to join in the baking fun. Whether you choose to serve it as a layered cake or delightful cupcakes, each bite promises sunshine and sweetness that will impress everyone.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange zest from one orange, optional
  • 1 tablespoon orange extract
  • Orange coloring gel for desired shade of orange, optional
  • 3 sticks unsalted butter, softened for frosting
  • 16 oz cream cheese for frosting
  • 1 teaspoon vanilla extract for frosting
  • 1 teaspoon orange extract for frosting
  • ½ teaspoon salt for frosting
  • 7 cups powdered sugar, adjust slightly up or down to your liking for frosting
  • Orange coloring gel for frosting, optional

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch pans.
  2. In one bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, and orange extract.
  4. Cream softened butter and cream cheese until smooth; gradually add sugar.
  5. Incorporate eggs one at a time until mixed well.
  6. Alternate adding dry ingredients and wet mixture into the creamed mixture until just combined.
  7. Divide batter among prepared pans evenly.
  8. Bake for 28-30 minutes or until a toothpick comes out clean. Cool before frosting.

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