Oven Roasted Whole Chicken
Indulge in the comforting flavors of Oven Roasted Whole Chicken, a dish that effortlessly combines simplicity and elegance. This recipe features a tender, juicy chicken enveloped in a perfectly crispy skin, making it an ideal centerpiece for family dinners or special occasions. With minimal prep time and easy-to-follow steps, even beginner cooks can impress their loved ones with this savory masterpiece. You can also customize the seasoning and add vegetables for a complete meal. Prepare to fill your home with delightful aromas and enjoy a meal that’s not only delicious but also offers great make-ahead convenience!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lbs)
- 1 medium onion
- 2 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- 1. Allow the chicken to rest at room temperature for 30-60 minutes to enhance crispiness.
- 2. Preheat your oven to 425ºF (218ºC).
- 3. Place the chicken breast side up in a roasting pan and pat the skin dry. Stuff the cavity with onion halves.
- 4. In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- 5. Generously coat the chicken with the seasoning mixture.
- 6. Roast for about 70-90 minutes until internal temperature reaches at least 165ºF (74ºC), basting once if desired.
- 7. Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://findrecipe.net/oven-roasted-whole-chicken/