Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 cup grated Parmesan cheese; 2 cups heavy cream; 1 cup chicken broth; 1 tablespoon Cajun seasoning (divided); 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil (for sautéing); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley for garnishing; Sliced green onions for garnishing

Pappadeaux Mardi Gras Pasta

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Indulge in the vibrant flavors of Pappadeaux Mardi Gras Pasta, a creamy and satisfying dish that brings the festive spirit of Cajun cuisine right to your dinner table. This delightful recipe features succulent shrimp and tender chicken combined with colorful bell peppers in a rich, decadent sauce served over linguine or fettuccine. Perfect for family gatherings or busy weeknights, this meal is quick to prepare and sure to impress your loved ones with its bold flavors. Customize it easily by swapping proteins or adding extra veggies to suit your taste. Dive into this comforting pasta dish that’s as festive as it is delicious!

Author: Josephine
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

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12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup grated Parmesan cheese
2 cups heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning (divided)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil (for sautéing)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley for garnishing
Sliced green onions for garnishing

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Instructions

Cook pasta in salted water according to package instructions; drain and toss with olive oil.
Season shrimp and chicken with Cajun seasoning; sear chicken in a skillet until golden brown, then cook shrimp until pink.
Sauté bell peppers and onion in the same skillet until softened; add garlic and cook briefly.
Create a roux with butter and flour, then whisk in chicken broth and heavy cream; stir until smooth.
Add Parmesan cheese and seasonings; let simmer until thickened.
Combine cooked proteins, sautéed vegetables, and pasta with the sauce; stir well to coat.
Serve garnished with parsley and green onions.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 670
Sugar: 6g
Sodium: 920mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

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