Parmesan Cauliflower Bites – Just 5 Ingredients
Enjoy healthy snacking with these Parmesan Cauliflower Bites – Just 5 Ingredients! Quick to make and absolutely delicious—try them today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons butter (melted)
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss cauliflower florets with melted butter until evenly coated.
- In another bowl, mix Parmesan cheese, paprika, and black pepper. Sprinkle over the butter-coated cauliflower and toss until well-coated.
- Arrange the seasoned florets in a single layer on a lightly greased baking sheet.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/2 cup (about 80g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg