Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
If you’re looking for a dish that combines comfort food with a fun twist, then this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is just the ticket! This recipe has quickly become a family favorite in our home. It brings together the hearty flavors of classic cheeseburgers and the cozy layers of lasagna. Whether it’s a busy weeknight or a special family gathering, this dish always impresses!
What makes this recipe so special is its ability to satisfy those cravings while being simple to prepare. Plus, who can resist the delicious aroma of garlic and cheese wafting through the kitchen? Let’s dive into why you’ll love making this lasagna.
Why You’ll Love This Recipe
- Family-friendly appeal: Kids and adults alike will go crazy for the cheesy layers and savory turkey bacon.
- Easy preparation: With straightforward steps, even novice cooks can whip this up without stress!
- Make-ahead convenience: This lasagna can be prepared in advance and baked when you’re ready to eat, making it perfect for meal prep.
- Delicious flavor: The combination of spices, garlic, and creamy cheeses creates an explosion of taste in every bite.

Ingredients You’ll Need
You’ll find that all the ingredients for this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe are simple and wholesome. They come together beautifully to create layers of flavor that will have everyone asking for seconds. Here’s what you’ll need:
For the Meat Sauce
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
For the Béchamel
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
For Layering
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Variations
This recipe is wonderfully flexible! Here are some tasty variations you might consider:
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter version.
- Add veggies: Incorporate spinach or zucchini between the layers for extra nutrition.
- Change up the cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist.
- Gluten-free option: Use gluten-free lasagna noodles to make this dish accessible for everyone.
How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. This step is crucial as browning adds depth of flavor. Once browned, add in your diced onion and sauté until soft—about 4–5 minutes. Stir in minced garlic and cook for another minute before adding marinara sauce, crumbled Turkey Bacon, Italian seasoning, smoked paprika, and seasoning with salt and pepper. Let this simmer for about 10 minutes. This allows all those wonderful flavors to meld together beautifully.
Step 2: Make the Parmesan Garlic Béchamel
Next up is the béchamel! Melt butter in a saucepan over medium heat. Whisk in flour and cook it for 1–2 minutes; doing this helps eliminate any raw flour taste. Slowly whisk in milk and keep cooking until it thickens—this should take about 5 minutes. Stir in your grated Parmesan cheese and garlic powder before seasoning with salt and pepper. Remove from heat once it’s nice and creamy.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Grab a 9×13” baking dish and spread a layer of meat sauce at the bottom. Then layer on cooked lasagna noodles followed by béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat these layers until you’re out of ingredients—just remember to finish off with some extra cheese on top! Finally, sprinkle some grated Parmesan for that added touch.
Step 4: Bake and Rest
Cover your assembled lasagna with foil and bake it in your preheated oven for 30 minutes. After that time has passed, remove the foil and bake uncovered for an additional 15 minutes until bubbly and golden brown on top. Once done baking, let it rest for about 10 minutes before slicing into it—this helps everything set perfectly.
There you have it! This deliciously cheesy Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is sure to become a staple at your dinner table! Enjoy every mouthful!
Pro Tips for Making Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Making lasagna can be an art, but with a few helpful tips, you can elevate your dish to perfection!
-
Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your lasagna, making it more vibrant and delicious.
-
Layer wisely: Ensure you distribute the meat sauce, béchamel, and cheeses evenly across layers to prevent any dry spots. This ensures every bite is packed with flavor.
-
Adjust cheese types: Feel free to swap out cheeses based on your preference! For a sharper flavor, consider adding some provolone or gouda to the mix.
-
Let it rest: Allowing the lasagna to rest for about 10 minutes after baking helps it set up nicely, making it easier to slice and serve.
-
Save some sauce: Keep a bit of meat sauce aside to spoon over individual servings. This adds moisture and extra flavor when serving.
How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
When it comes to serving this delightful dish, presentation is key! Show off those beautiful layers and cheesy goodness for everyone to enjoy.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the rich flavors of the lasagna.
- Cracked black pepper: A light dusting of cracked black pepper before serving enhances the overall taste with a hint of spice.
Side Dishes
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the richness of the lasagna.
- Garlic Bread: A classic choice! Warm, buttery garlic bread is perfect for mopping up any extra sauce on your plate.
- Roasted Vegetables: Seasonal roasted veggies add a healthy element while their caramelized flavors complement the savory lasagna.
- Steamed Broccoli: Lightly steamed broccoli adds a splash of color and nutrition. It’s a great side that balances out the hearty dish.
Enjoy serving this comfort food masterpiece at your next dinner gathering! Your guests will be raving about it long after the last bite.

Make Ahead and Storage
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe is perfect for meal prep! You can easily store leftovers or make it ahead of time for a busy weeknight dinner.
Storing Leftovers
- Allow the lasagna to cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3–4 days.
Freezing
- Let the lasagna cool completely before freezing.
- Wrap tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Freeze for up to 2–3 months. For best quality, mark the date on the outside.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Cover with foil and bake for about 20-25 minutes, or until heated through. You can remove the foil in the last few minutes for a crispy top.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I use a different type of meat in this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
Absolutely! Ground chicken or turkey work well as alternatives. Just be sure to season them properly for a flavorful result.
How do I make this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe gluten-free?
To make this dish gluten-free, simply substitute regular lasagna noodles with gluten-free varieties. The rest of the ingredients should be fine as long as they don’t contain gluten.
Can I add vegetables to this lasagna?
Yes! Feel free to add sautéed bell peppers, mushrooms, or spinach between the layers for added nutrition and flavor.
What can I serve with my Parmesan Garlic Turkey Bacon Cheeseburger Lasagna?
A simple side salad or garlic bread pairs perfectly with this hearty dish. You could also serve it with steamed vegetables for a well-rounded meal.
How long does it take to prepare the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
The total time is about 1 hour and 15 minutes, which includes preparation and cooking time. It’s well worth every minute!
Final Thoughts
I hope you enjoy making this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe as much as I do! It’s a unique twist on classic comfort food that brings joy to any dinner table. Remember, cooking is all about having fun and experimenting—so don’t hesitate to make it your own! I’d love to hear how yours turns out!
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in the ultimate comfort food with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This delightful fusion of classic cheeseburgers and comforting lasagna layers is sure to please your entire family. Featuring savory ground beef, crispy turkey bacon, and a creamy garlic béchamel, each bite delivers a burst of flavor. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also a fantastic make-ahead option. With melty cheeses and aromatic herbs, it’s impossible to resist the delightful aroma wafting through your kitchen. Get ready to impress everyone at the dinner table!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
Instructions
- In a skillet over medium heat, cook ground beef until browned. Add diced onion and sauté for about 4–5 minutes until soft. Stir in minced garlic and cook for one more minute.
- Mix in marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Let simmer for approximately 10 minutes.
- For the béchamel: In a saucepan over medium heat, melt butter and whisk in flour for about 1–2 minutes. Gradually add milk while stirring until thickened (approximately 5 minutes). Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce at the bottom followed by cooked lasagna noodles, béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat layers until ingredients are used up; top with extra cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown. Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg