Parmesan Scalloped Potatoes
Indulge in the comforting flavors of Parmesan Scalloped Potatoes, a delightful side dish perfect for any occasion. This creamy creation features tender layers of Yukon Gold potatoes bathed in a rich garlic-infused cream, topped with melty parmesan cheese that creates an irresistible golden crust. Easy to prepare and endlessly customizable, these scalloped potatoes are sure to impress your family and friends. Serve them at your next holiday gathering or weeknight dinner, and watch everyone eagerly anticipate that first delicious bite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle grated parmesan on the bottom.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until warmed. Stir in all but 1/4 cup of parmesan.
- Slice potatoes into thin rounds and layer them in the prepared dish.
- Pour the cream mixture over the potatoes, cover with foil, and bake for 45 minutes.
- Uncover and bake for another 20 minutes until tender; broil for 4 minutes to achieve a golden top.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://findrecipe.net/parmesan-scalloped-potatoes/