Pastry Twists
Pastry Twists are a delightful treat that combines flaky puff pastry with a luscious blackberry filling and creamy goat cheese, making them an irresistible choice for any occasion. These elegant spirals are not only easy to prepare but also present beautifully, perfect for impressing guests at parties or enjoying as a special snack at home. Topped with a sprinkle of lemon-thyme sugar, these twists offer a wonderful balance of sweet and savory flavors. You can easily customize the filling to suit your preferences, making them versatile enough for any gathering. Whether you serve them fresh out of the oven or as part of a larger spread, Pastry Twists are sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Cook blackberries, water, lemon juice, and sugar in a saucepan over medium heat until thickened (about 20–30 minutes). Smash berries while cooking.
- Thaw the puff pastry for 20–25 minutes; roll out each sheet into a rectangle.
- Spread goat cheese and cooled blackberry filling on the pastry. Cut into strips, fold in half, and twist gently.
- Preheat oven to 400°F (200°C). Brush twists with egg wash, sprinkle with lemon-thyme sugar, and bake for 16–18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/pastry-twists/