Peach Crisp

If you’re looking for a dessert that feels like a warm hug on a plate, then this Peach Crisp is just what you need! Picture biting into sweet, juicy peaches enveloped in a golden, buttery oat topping—sounds dreamy, right? This recipe is not only simple but also perfect for any occasion, whether it’s a busy weeknight or a family gathering. It’s one of those dishes that always brings smiles and happy memories to the table!

What makes this Peach Crisp extra special is how easy it is to whip up. You can throw it together in no time and have everyone asking for seconds. Trust me; once you serve this treat warm with vanilla ice cream, it will disappear faster than you can say “more, please!”

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious dessert without spending all day in the kitchen.
• Family-Friendly Appeal: Kids and adults alike love the sweet combination of peaches and crunchy oats—it’s hard to resist!
• Make Ahead Convenience: You can prepare the peach filling in advance and top it with oats just before baking, making it perfect for entertaining.
• Delicious Flavor: The warm spices and fresh peaches create a comforting flavor profile that’s simply irresistible.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to make this delightful Peach Crisp!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp recipe is wonderfully flexible! Feel free to get creative with your ingredients or toppings.

• Add Berries: Toss in some blueberries or raspberries for a burst of tartness alongside your peaches.
• Nutty Crunch: Mix in some chopped nuts like walnuts or pecans into the topping for an extra crunch.
• Spice It Up: Experiment with different spices like nutmeg or ginger for added warmth and flavor.
• Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour blend to accommodate dietary preferences.

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. This is a crucial step because starting with a hot oven helps achieve that lovely golden-brown color on your topping. While that heats up, butter an 9×9 baking pan so that nothing sticks!

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Pour this beautiful mixture into your prepared pan. This step ensures every bite of peach has that sweetened goodness we all love!

Step 3: Make the Oat Topping

In the same bowl (less mess!), cream together the brown sugar, remaining ½ cup of flour, room temperature butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Once combined, add in the oats and gently stir with your hands until everything comes together. I find using my hands gives it that perfect crumbly texture!

Step 4: Assemble and Bake

Crumble that lovely oat mixture evenly over your peach filling. Now it’s time for magic! Bake it in the oven for about 20 to 25 minutes until the oats turn golden around the edges. This is when your kitchen will start smelling heavenly! Remove from oven and let it rest for about 10 minutes—this helps it set perfectly.

Step 5: Serve Warm

Serve this scrumptious Peach Crisp warm from the oven! A scoop of vanilla ice cream on top? Yes, please! Enjoy every bite as you create more cherished memories around your table.

Pro Tips for Making Peach Crisp

Making the perfect peach crisp is all about balancing flavors and textures. Here are some handy tips to ensure your dessert turns out amazing every time!

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor of your crisp. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Use cold butter: For a crumbly topping, using cold butter is key. It creates a nice contrast between the crispy topping and the juicy filling.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger alongside cinnamon for an extra layer of warmth in your dessert.

• Let it cool: Allowing the crisp to rest after baking helps it set up nicely, making it easier to serve and enhancing the flavors.

• Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar content. Taste your peach mixture before baking and modify as needed!

How to Serve Peach Crisp

Serving peach crisp can be as delightful as making it! Here are some ideas on how to present this scrumptious dessert that will impress your friends and family.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing flavor that complements the sweetness of the peaches.
• Chopped nuts: Toasted almonds or pecans can bring an extra crunch and nuttiness, enhancing both texture and taste.
• Drizzle of honey: A light drizzle of honey over each serving adds an elegant touch while harmonizing perfectly with the fruit’s natural sweetness.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream is a classic pairing that adds richness and balances the warm, fruity notes of the crisp.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a luscious texture that pairs beautifully with the warm peach filling.
• Greek yogurt: A dollop of Greek yogurt offers a tangy contrast that cuts through the sweetness, making for a well-rounded dessert experience.
• Caramel sauce: Drizzling some caramel sauce over your peach crisp can elevate it to gourmet status, adding depth and indulgence.

Now you’re all set to create and serve an unforgettable peach crisp! Enjoy every bite!

Make Ahead and Storage

This Peach Crisp is not only easy to make but also a fantastic choice for meal prep! You can prepare it ahead of time, making it perfect for gatherings or a cozy night in. Here’s how to store and preserve your delicious dessert:

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer it to an airtight container.
• Store it in the refrigerator for up to 3 days.

Freezing

• Let the Peach Crisp cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating

• Thaw the Peach Crisp overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the crisp in the oven for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30 seconds to 1 minute.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use frozen peaches for Peach Crisp?

Absolutely! If you’re using frozen peaches, just make sure they’re thawed and drained of excess liquid before mixing them with the sugar and spices.

How do I ensure my Peach Crisp topping is crunchy?

To achieve that perfect crunch, bake your Peach Crisp until the topping is golden brown. Using old-fashioned oats also helps create a delightful texture.

Can I substitute other fruits in this Peach Crisp recipe?

Yes! This recipe works beautifully with other fruits like apples, berries, or nectarines. Just adjust the sugar based on the sweetness of your chosen fruit.

What should I serve with my Peach Crisp?

Serving warm slices with vanilla ice cream is a classic choice! You can also pair it with whipped coconut cream for a tasty non-dairy option.

Final Thoughts

I hope you enjoy making this Old-fashioned Peach Crisp as much as I do! It’s such a comforting treat that brings back sweet memories and fills your kitchen with wonderful aromas. Whether you’re sharing it with loved ones or indulging solo, every bite is sure to delight. Give this recipe a try, and let yourself savor every delicious moment!