Peach Crisp
Indulge in the warmth of homemade Peach Crisp, a delightful dessert that combines sweet, juicy peaches baked to perfection under a crunchy oat topping. This easy-to-make dish is ideal for any occasion, from family dinners to casual gatherings. With its comforting aroma and delicious flavor, this Peach Crisp is sure to become a favorite at your table. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until crumbly. Add oats and mix gently.
- Crumble oat mixture over peach filling and bake for 20-25 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/peach-crisp/