Peanut Butter and Jelly Cobbler
If you’re looking for a quick and delightful dessert that brings back memories of childhood, then this Peanut Butter and Jelly Cobbler is just what you need! This recipe combines the beloved flavors of peanut butter and strawberry in a warm, comforting dish that’s perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy weeknight dinner, or simply treating yourself, this cobbler is sure to impress everyone at the table.
What makes this Peanut Butter and Jelly Cobbler truly special is how easy it is to whip up. With only three simple ingredients, you can create a dessert that tastes like it took hours to prepare. Plus, it’s an absolute crowd-pleaser—who can resist the combination of rich peanut butter cookie topping over sweet strawberry pie filling? Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Super Easy to Make: With just three ingredients, this dessert comes together in no time—perfect for those busy evenings when you want something sweet without the fuss.
- Family-Friendly Appeal: Kids and adults alike will adore the classic flavors of peanut butter and jelly. It’s a hit that brings smiles all around!
- Decadent Yet Light: The combination of fruity filling and cookie topping creates a delightful balance that feels indulgent but not overly heavy.
- Perfect for Meal Prep: You can make this ahead of time and store it in the fridge. Just reheat when you’re ready to enjoy!
- Versatile Topping Options: Feel free to get creative with your toppings—ice cream or whipped cream pair perfectly with this warm dessert.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delicious Peanut Butter and Jelly Cobbler. You won’t need anything fancy—just some pantry staples that come together beautifully!
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Variations
This recipe is wonderfully flexible! Here are some fun variations to try if you’re feeling adventurous:
- Mix Up the Fruit: Instead of strawberry pie filling, use blueberry or raspberry for a different fruity twist.
- Add Nuts: Sprinkle some chopped peanuts or walnuts over the top before baking for added crunch.
- Try Different Cookie Mixes: Experiment with other cookie mixes like chocolate chip or oatmeal raisin to give your cobbler a unique flavor.
- Top It Off: Serve with a scoop of dairy-free ice cream or drizzle some chocolate sauce on top for an extra indulgence.
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). This step ensures that your cobbler bakes evenly and develops that perfect golden-brown crust.
Step 2: Prepare the Pie Filling
Next, pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite has that delicious fruity goodness.
Step 3: Mix the Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully blended together. This will create your yummy topping!
Step 4: Assemble the Cobbler
Now comes the fun part! Sprinkle the cookie dough mixture in small clumps over the pie filling. Try to cover as much surface area as possible so every forkful has both cookie and fruit.
Step 5: Bake Until Golden
Place your baking dish in the oven and bake for about 35 to 40 minutes. You want that peanut butter cookie topping to be nicely browned—this will give it that irresistible texture we all love.
Step 6: Cool and Serve
Once baked, remove your cobbler from the oven and let it cool slightly. This wait allows flavors to meld beautifully! Serve while warm—it’s simply divine!
Enjoy making this Peanut Butter and Jelly Cobbler! I can’t wait for you to taste it!
Pro Tips for Making Peanut Butter and Jelly Cobbler
Making Peanut Butter and Jelly Cobbler is a breeze, but these tips will help you elevate your dessert to the next level!
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Use fresh ingredients – Opt for high-quality strawberry pie filling for a more vibrant flavor. Freshness can make a noticeable difference in taste and texture.
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Don’t overmix the dough – When combining the cookie mix with melted butter, stir until just combined. This keeps your topping light and fluffy instead of dense.
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Experiment with flavors – While strawberry is delicious, feel free to try other fruit fillings like raspberry or blueberry for a fun twist on this classic dessert.
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Let it cool slightly before serving – Allowing your cobbler to rest for about 10 minutes after baking helps it set up nicely, making it easier to serve while still warm.
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Store leftovers properly – If you have any leftovers (which is rare!), cover them tightly and refrigerate. Enjoy them within a few days for the best flavor!
How to Serve Peanut Butter and Jelly Cobbler
Serving Peanut Butter and Jelly Cobbler can be just as delightful as making it! Here are some ideas to present this scrumptious dish beautifully.
Garnishes
- Whipped coconut cream – A dollop of whipped coconut cream adds a light, fluffy texture that complements the rich peanut butter flavor.
- Chopped nuts – Sprinkle some chopped peanuts or walnuts on top for an added crunch and nutty flavor that pairs perfectly with the cobbler.
Side Dishes
- Vanilla ice cream – A scoop of dairy-free vanilla ice cream is a classic pairing that brings a creamy contrast to the warm cobbler.
- Fresh fruit salad – A refreshing fruit salad made with seasonal fruits provides a light balance to the richness of the dessert.
- Yogurt parfaits – Layer dairy-free yogurt with granola and berries for a wholesome side that echoes the flavors in the cobbler.
- Chocolate chip cookies – For those who love a double dessert experience, serve with soft chocolate chip cookies for an indulgent treat combo.
With these serving suggestions, you’ll impress your family and friends every time you whip up this delightful Peanut Butter and Jelly Cobbler! Enjoy!

Make Ahead and Storage
This Peanut Butter and Jelly Cobbler is perfect for meal prep! Not only can you enjoy it fresh out of the oven, but it’s also a fantastic dessert to make ahead of time or store for later. Here’s how to keep it at its best.
Storing Leftovers
- Allow the cobbler to cool completely before storing.
- Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the cobbler cool completely before freezing.
- Cut into individual portions if desired; this makes it easier to thaw later.
- Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
- Freeze for up to 2-3 months for best quality.
Reheating
- To reheat, remove from the refrigerator or freezer and let sit at room temperature for about 15-30 minutes.
- Preheat your oven to 350F (175C).
- Place the cobbler in an oven-safe dish and cover with foil to prevent over-browning.
- Bake for about 15-20 minutes or until warmed through. If frozen, you may need to increase the time slightly.
FAQs
Here are some common questions you might have about this delightful recipe!
Can I use other pie fillings besides strawberry for Peanut Butter and Jelly Cobbler?
Absolutely! Feel free to experiment with different fruit pie fillings like blueberry, raspberry, or cherry. Each variation will lend a unique twist while still complementing the peanut butter flavor beautifully.
How do I know when my Peanut Butter and Jelly Cobbler is done baking?
Your cobbler is ready when the peanut butter cookie topping is golden brown and firm to the touch. The filling should be bubbling around the edges, creating that irresistible dessert aroma!
Can I make Peanut Butter and Jelly Cobbler ahead of time?
Yes! You can prepare it in advance, store it in the fridge, and bake it just before serving for a warm dessert experience.
What should I serve with Peanut Butter and Jelly Cobbler?
It pairs wonderfully with vanilla ice cream or whipped topping. A scoop on top adds a creamy contrast that enhances every bite!
Final Thoughts
I hope you’re as excited as I am about this Peanut Butter and Jelly Cobbler! This simple yet delightful dessert brings together childhood nostalgia with a touch of comfort food magic. Whether you’re sharing it with loved ones or enjoying a cozy night in, every bite is sure to bring a smile. Happy baking, and don’t forget to share your delicious creations—I’d love to hear how yours turns out!
Peanut Butter and Jelly Cobbler
If you’re in the mood for a nostalgic yet simple dessert, this Peanut Butter and Jelly Cobbler is the perfect choice! Combining the rich flavor of peanut butter with sweet strawberry pie filling, this delightful cobbler brings back childhood memories in every bite. With only three ingredients, it’s incredibly easy to prepare, making it ideal for busy weeknights or special gatherings. The warm, gooey filling beneath a golden peanut butter cookie topping creates a comforting and satisfying treat that everyone will love. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this cobbler is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until blended.
- Sprinkle the cookie dough mixture in small clumps over the pie filling.
- Bake for 35 to 40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 280
- Sugar: 16g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg