Peanut Butter & Jelly Banana Bread
If you’re craving a warm, comforting treat that reminds you of childhood favorites, this Peanut Butter & Jelly Banana Bread Recipe is just what you need. This delightful loaf marries the rich flavors of creamy peanut butter and fruity jelly with moist banana bread, making it perfect for breakfast, snacks, or dessert. The beautiful swirls of jelly create an inviting presentation that will have everyone reaching for a slice. With its simple preparation and make-ahead convenience, this recipe is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture and stir gently until just combined.
- Pour half of the batter into the prepared loaf pan. Dollop jelly over this layer and swirl with a knife.
- Pour the remaining batter on top and repeat with more jelly swirls.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 211
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/peanut-butter-jelly-banana-bread-recipe/