Pear, Pomegranate and Spinach Salad
Elevate your dining experience with this vibrant Pear, Pomegranate and Spinach Salad! This delightful dish bursts with flavor and color, making it a true feast for the senses. The sweet juiciness of ripe pears combines perfectly with the tangy crunch of pomegranate arils, while fresh spinach adds a nutritious touch. Perfect for busy weeknights or festive gatherings, this salad is not only quick to prepare but also customizable to suit your preferences. Whether you’re serving it as a side or making it a main dish by adding protein, this salad is sure to impress everyone at the table!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup chopped walnuts or pecans (toasted)
- 3/4 cup pomegranate arils
- 1/2 cup dried cranberries
- 2 Bartlett pears (cored and sliced)
- 9 oz baby spinach
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper (to taste)
Instructions
- Whisk together the dressing ingredients: apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a bowl until well combined.
- In a large salad bowl, combine the toasted walnuts or pecans, pomegranate arils, dried cranberries, sliced pears, and baby spinach.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/pear-pomegranate-and-spinach-salad/