Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the heavenly delight of Pecan Pie Lasagna – A No-Bake Dream Dessert! This layered treat combines creamy goodness, crunchy pecans, and a buttery graham cracker crust, creating a dessert that is not only easy to prepare but also visually stunning. Perfect for any occasion—be it a busy weeknight or a festive gathering—each bite offers a delightful contrast of textures and flavors that will leave your family and friends asking for seconds. With no baking required, this crowd-pleaser comes together quickly and can be made ahead of time, making it an ideal choice for entertaining. Get ready to impress with this simple yet decadent dessert!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- For the crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9×13-inch dish and chill for 10–15 minutes.
- For the cream cheese layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Fold in whipped topping gently and spread over chilled crust.
- For the pecan filling: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Stir until bubbly; remove from heat and whisk in eggs slowly. Mix in chopped pecans and salt.
- Pour the pecan filling over the cream cheese layer evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled by slicing into bars.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg