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Pecan Upside Down Cake

Pecan Upside Down Cake
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Indulge in the delightful Pecan Upside Down Cake, a scrumptious dessert that marries the rich, nutty flavor of caramelized pecans with a moist vanilla cake base. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The cake’s luscious topping and fluffy texture will have everyone asking for seconds! Plus, it can be prepared ahead of time, making it an ideal choice for effortless entertaining. Treat your loved ones to this comforting classic that promises to become a favorite at your table.

Ingredients

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  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Stir in brown sugar, heavy cream, vanilla extract, and salt until smooth.
  3. Arrange pecans in a circular pattern at the bottom of a greased cake pan. Pour the caramel mixture over them.
  4. In a bowl, whisk flour, baking powder, and salt together. In another bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
  5. Gradually combine dry ingredients with wet ingredients while alternating with milk until just combined.
  6. Pour batter over the pecan topping and smooth the surface.
  7. Bake for 35-40 minutes until golden and a toothpick comes out clean.
  8. Allow cooling for 5 minutes before inverting onto a serving plate.

Nutrition

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