Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert
Indulge in a slice of the Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert. This delightful cake features a beautiful marbled pattern that combines rich chocolate and classic vanilla flavors, making it an irresistible choice for any celebration or cozy evening at home. The moist, fluffy texture pairs perfectly with the creamy chocolate buttercream, elevating this dessert to new heights. It’s easy to make ahead of time, ensuring you can enjoy the sweet moments without stress. Whether it’s a birthday party, afternoon tea, or simply a treat for yourself, this cake will surely impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz semisweet chocolate bar
- ½ cup unsalted butter
- ½ cup oil (avocado or canola)
- 1¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1¼ cups buttermilk
- 1 cup semisweet chocolate chips
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Melt the semisweet chocolate in a microwave-safe bowl until smooth; let cool slightly.
- In a large bowl, cream together softened butter, oil, and sugar until light and fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternately with buttermilk until just combined.
- Divide half of the batter into another bowl and stir in melted chocolate.
- Pour alternating spoonfuls of vanilla and chocolate batter into prepared pans. Use a knife to gently swirl them together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg