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Pineapple Carrot Cream Cake : Moist & Tropical

Pineapple Carrot Cream Cake : Moist & Tropical
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Indulge in the delightful taste of our Pineapple Carrot Cream Cake: Moist & Tropical, a perfect dessert that transports you to sandy beaches with its refreshing flavors. This cake beautifully combines sweet pineapple and tender carrots, resulting in a moist and fluffy texture that is sure to impress at any gathering. Whether it’s a family celebration, birthday party, or simply a weeknight treat, this recipe is easy to follow and packed with tropical goodness. Topped with creamy frosting and garnished with nuts or fresh fruit, each slice is a little piece of paradise. Get ready to savor the joy of baking and enjoying this vibrant dessert!

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)
  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. Stir in grated carrots and crushed pineapple until well combined.
  4. Gradually mix in flour, baking soda, baking powder, cinnamon, and salt until just combined.
  5. Fold in chopped walnuts if desired.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the frosting by beating cream cheese and unsalted butter until smooth; gradually add powdered sugar and stir in vanilla extract.
  8. Frost cooled cake layers generously.

Nutrition

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