Enjoy flavorful Pineapple Chicken Cauliflower Rice Bowls that blend sweet and savory perfectly! Try this healthy recipe today for a delightful meal.
Author:Josephine
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:Serves 4
Category:Dinner
Method:Grilling/Sautéing
Cuisine:Tropical
Ingredients
Boneless, skinless chicken breasts
Fresh pineapple slices
Cauliflower rice
Soy sauce (or tamari for gluten-free)
Honey
Garlic cloves, minced
Fresh ginger, grated
Olive oil
Green onions, chopped
Instructions
Marinate the chicken: Combine soy sauce, honey, minced garlic, and grated ginger in a bowl. Coat the chicken breasts well and let them marinate in the fridge for at least 30 minutes.
Grill chicken & pineapple: Preheat your grill to medium-high heat. Grill the marinated chicken for 6–7 minutes per side until cooked through (internal temperature should reach 165°F). Grill pineapple slices for 2–3 minutes per side to caramelize.
Cook cauliflower rice: In a skillet over medium heat, add olive oil and sauté cauliflower rice with salt and pepper for 5–7 minutes until tender.
Assemble the bowls: Slice the grilled chicken and layer cauliflower rice in serving bowls. Top with sliced chicken and grilled pineapple, finishing with chopped green onions.