Pineapple Upside-Down Sugar Cookies
Indulge in the delightful flavors of Pineapple Upside-Down Sugar Cookies, a whimsical twist on the classic dessert. These cookies blend the soft and chewy texture of sugar cookies with the tropical sweetness of caramelized pineapple and cherries. Perfect for family gatherings, potlucks, or a cozy treat at home, this recipe is both easy to make and incredibly satisfying. With just a handful of everyday ingredients, you can whip up these charming cookies in no time. Each bite promises to bring joy and nostalgia, making them an instant favorite for all ages.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- Mix melted butter and brown sugar; spoon into muffin cups.
- Add pieces of pineapple and halved cherries on top of the brown sugar mixture.
- Cream softened butter and granulated sugar until light; add egg and vanilla.
- Combine dry ingredients; mix into wet until a soft dough forms.
- Press cookie dough over the toppings in the muffin cups.
- Bake for 12-15 minutes until edges are golden.
- Cool briefly in the tin before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/pineapple-upside-down-sugar-cookies/