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Potato Pancakes with Savory Beef

Potato Pancakes with Savory Beef
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If you’re searching for a warm and satisfying meal, these Potato Pancakes with Savory Beef will quickly become a family favorite. Perfectly crispy on the outside and filled with a flavorful beef mixture, these pancakes offer a delightful combination of textures and tastes. They’re ideal for busy weeknights or special family gatherings, inviting everyone to gather around the table and enjoy together. With simple ingredients and easy preparation steps, this dish will fill your kitchen with enticing aromas that promise comfort in every bite.

Ingredients

Scale
  • 2 large Russet potatoes (about 1 lb), peeled and grated
  • 1 cup lean ground beef
  • 1 medium onion, finely diced
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • approximately 1/4 cup vegetable oil for frying

Instructions

  1. Peel and grate the Russet potatoes, then squeeze out excess moisture using a kitchen towel.
  2. In a skillet over medium heat, brown the lean ground beef until crumbly. Add finely diced onions and sauté until translucent.
  3. In a mixing bowl, combine grated potatoes with eggs, flour, salt, and black pepper until just mixed.
  4. Heat oil in a skillet over medium-high heat. Pour about ¼ cup of batter per pancake into the pan and flatten slightly.
  5. Fry each side until golden brown (about 3-4 minutes).
  6. Once cooked, top half of each pancake with the beef mixture and fold over like tacos.
  7. Serve hot with sour cream or applesauce if desired.

Nutrition

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