Potsticker Soup

If you’re looking for a warm and comforting meal that comes together in no time, then this Potsticker Soup is just what you need! This recipe is one of my favorites because it’s not only quick to prepare but also incredibly delicious. Picture yourself on a busy weeknight, wanting something hearty yet easy—this soup checks all those boxes. It’s perfect for family gatherings or a cozy dinner for one; you’ll feel like you’re wrapped in a warm blanket with every spoonful.

What makes this potsticker soup special is its versatility. You can easily customize it with your favorite dumplings and vegetables, making it a staple in your kitchen. Plus, the vibrant flavors dance together beautifully, creating a dish that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This potsticker soup can be ready in just 25 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will enjoy the delightful dumplings swimming in savory broth.
• Customizable: Feel free to swap in your favorite veggies or dumplings; the options are endless!
• Deliciously Comforting: Each bowl is packed with flavor, warmth, and a sense of home.
• Make-Ahead Friendly: This soup keeps well, so make a big batch and enjoy leftovers throughout the week.

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome these ingredients are. With everything you need readily available, you can whip up this potsticker soup whenever the craving strikes!

For the Soup Base

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Finishing Touches

• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best parts about this potsticker soup is its flexibility! You can adjust the ingredients to suit your taste or what you have on hand.

• Swap the protein: Use different types of frozen dumplings like chicken or veggie-based ones.
• Add extra greens: Toss in some spinach or kale for an added nutritional boost.
• Change up the broth: Experiment with different flavored broths like miso or mushroom for unique tastes.
• Spice it up: If you enjoy heat, add some sliced jalapeños or a dash of hot sauce!

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they’re beautifully browned. This step brings out their rich flavor! Next, add the remaining tablespoon of oil along with minced garlic and ginger. Sauté for 1-2 minutes more until everything smells heavenly.

Step 2: Build the Broth

Pour in the vegetable broth and soy sauce while stirring to combine. It’s important to let this simmer until it reaches a boil because that’s when all those wonderful flavors meld together! Now it’s time to add in those frozen potstickers along with half of the scallions and bok choy. Stir everything gently to mix well.

Step 3: Cook It All Together

Allow your soup to cook for about 3-4 minutes or until the potstickers are heated through. Stir in the toasted sesame oil along with some freshly-ground black pepper for an added kick. Give it a taste—if it needs more flavor, feel free to adjust with additional soy sauce or pepper.

Step 4: Serve and Enjoy!

Scoop that warm potsticker soup into bowls right away! Don’t forget to garnish generously with the remaining scallions and any optional toppings you fancy. Now sit back and savor each comforting bite—you deserve it!

Pro Tips for Making Potsticker Soup

Making this potsticker soup is a breeze, but a few pro tips can elevate your cooking experience and the flavor of the dish!

• Use fresh ingredients – Fresh vegetables and herbs enhance the overall taste and nutrition of your soup, making it vibrant and delicious.

• Customize your dumplings – Feel free to swap in your favorite frozen dumplings or even make homemade ones! This flexibility allows you to cater to different tastes and dietary preferences.

• Adjust seasoning to taste – Everyone’s palate is different. Taste as you go and tweak the soy sauce and black pepper levels for a personalized flavor profile.

• Add more veggies – Don’t hesitate to throw in other veggies like carrots, snap peas, or bell peppers. They add color, crunch, and extra nutrients to your soup.

• Batch cook and freeze – Make a larger batch of this soup and freeze portions for quick meals later on. It’s a fantastic way to have a comforting dish ready when you need it most.

How to Serve Potsticker Soup

Serving potsticker soup can be just as fun as making it! With its warm broth and satisfying dumplings, it’s perfect for sharing with family or friends.

Garnishes

• Chili crisp – A drizzle adds a delightful kick of heat and texture that complements the savory broth.
• Toasted sesame seeds – Sprinkle them on top for a nutty flavor that enhances the overall dish.
• Furikake seasoning – This Japanese rice seasoning brings an umami punch that will leave everyone wanting more!

Side Dishes

• Steamed edamame – These tender green soybeans are a great source of protein and make for a simple yet nutritious side.
• Cucumber salad – A refreshing cucumber salad dressed with rice vinegar adds brightness and crunch that balances the warmth of the soup.
• Teriyaki glazed vegetables – Roasted or sautéed seasonal vegetables glazed with teriyaki sauce provide sweetness that pairs beautifully with the savory flavors of the soup.
• Rice or noodles – A side of steamed jasmine rice or soba noodles can soak up any leftover broth, making each bite even more satisfying.

Enjoy preparing your potsticker soup! It’s not just about feeding yourself; it’s about creating warmth, comfort, and joy in every bowl.

Make Ahead and Storage

This Potsticker Soup is perfect for meal prep, allowing you to enjoy a delicious, homemade meal even on your busiest days. Here are some tips for storing and reheating your soup so you can savor it later.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the potstickers separate from the broth to prevent them from becoming soggy.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion as it freezes.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring between each one.

FAQs

Here are some common questions about Potsticker Soup that might help enhance your cooking experience!

Can I customize my Potsticker Soup?

Absolutely! This recipe is very versatile. You can swap out the potstickers with your favorite dumplings or add different vegetables like carrots or snap peas.

How long does Potsticker Soup last in the fridge?

When stored properly in an airtight container, Potsticker Soup can last up to 3 days in the refrigerator. Just remember to separate the potstickers from the broth if you’re planning to store leftovers!

What type of potstickers work best in this soup?

Frozen vegetable potstickers work wonderfully in this soup, but feel free to use any variety you love! Just ensure they’re fully cooked before serving.

Final Thoughts

I hope you find as much joy in making this cozy Potsticker Soup as I do! It’s a comforting dish that brings warmth and flavor into your home. Whether you’re enjoying it on a chilly evening or preparing meals for the week ahead, this recipe is sure to satisfy. Happy cooking, and I invite you to share your experiences with me—I’d love to hear how it turns out!