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Potsticker Soup

Potsticker Soup
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Warm up your evenings with this comforting Potsticker Soup, a delightful dish that can be ready in just 25 minutes. Perfect for busy weeknights or a cozy dinner at home, this soup features savory dumplings nestled in a flavorful vegetable broth enriched with fresh ginger, garlic, and shiitake mushrooms. Whether you’re cooking for family or enjoying a quiet night in, each spoonful delivers warmth and satisfaction that feels like a big hug. With its easy customization options, you can adapt the soup to suit your taste by adding different vegetables or proteins.

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté shiitake mushrooms until browned.
  2. Add remaining olive oil, garlic, and ginger; cook for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce, bringing it to a boil. Add frozen potstickers, half of the scallions, and bok choy; stir gently.
  4. Cook for 3-4 minutes until potstickers are heated through. Stir in toasted sesame oil and black pepper to taste.
  5. Serve hot, garnished with remaining scallions and optional toppings.

Nutrition

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