Pull Apart Garlic Bread
If you’re in search of the perfect side dish that combines warmth, flavor, and a sense of togetherness, look no further than this Pull Apart Garlic Bread Recipe. This delightful bread features crusty, golden pieces infused with aromatic garlic and fresh herbs, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make recipe is sure to impress your family and friends as they tear off warm, buttery pieces to savor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup (2 sticks) unsalted butter, softened
- 8 cloves of garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, minced garlic, parsley, chives, salt, and pepper until combined.
- Make diagonal cuts across the top of the bread about 1 inch apart; then make another set of diagonal cuts to create a crosshatch pattern without cutting all the way through.
- Spread the garlic butter mixture into each cut thoroughly.
- If desired, sprinkle shredded cheese between cuts.
- Wrap the loaf in aluminum foil with the top slightly open and bake for 15-20 minutes.
- Remove foil and bake for an additional 5-10 minutes until golden brown and crispy.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/pull-apart-garlic-bread-recipe/