Print

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy cozy mornings with this nutritious Pumpkin Baked Oatmeal recipe that’s perfect for meal prep! Try it today and embrace autumn flavors!

Ingredients

Scale
  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs or flax eggs for vegan option
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (omit for nut-free)

Instructions

  1. Preheat your oven to 375℉ and grease a 9×9-inch baking dish.
  2. In a large bowl, mix the rolled oats, pumpkin pie spice, baking powder, and salt.
  3. Add the pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract; stir until well combined.
  4. Pour the mixture into the prepared baking dish and top with toasted pecans.
  5. Bake in your preheated oven for about 30-34 minutes until the center is set and a toothpick inserted comes out clean.
  6. Let your baked oatmeal sit for about 5 minutes before cutting into squares. Serve warm topped with yogurt or whipped topping, a drizzle of maple syrup, and a sprinkle of pumpkin pie spice if desired.

Nutrition

Find it online: https://findrecipe.net/pumpkin-baked-oatmeal/