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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re craving a warm, cozy treat that fills your home with the delightful aroma of fall, this Pumpkin Bread with Maple Glaze is your answer. This moist and spiced loaf combines the rich flavor of pumpkin with a sweet maple glaze, making it perfect for any occasion—from busy weeknights to festive gatherings. With simple ingredients and easy preparation, even novice bakers can create this delicious dessert that appeals to all ages. Enjoy it plain, spread with butter, or drizzled with glaze for an extra touch of sweetness. Once you try this recipe, it’s sure to become a beloved favorite in your kitchen.

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix melted butter, sugars, and oil until combined. Add eggs one at a time.
  3. Fold in pumpkin puree, vanilla extract, and milk until just mixed.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually add to the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and bake for 60-80 minutes or until a toothpick comes out clean.
  6. For the glaze: In a bowl, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.

Nutrition

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