Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These no-bake treats are a creamy and sweet combination of pumpkin puree and cream cheese, rolled into bite-sized balls and coated in sugar for an irresistible finish. Perfect for family gatherings or a quick dessert fix, these truffles offer the warmth of autumn spices and the convenience of make-ahead preparation. With simple ingredients and easy steps, you can whip up a batch in no time, impressing friends and family alike with your seasonal culinary skills.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 15 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour mixture onto a greased baking sheet and refrigerate for about two hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Decorate with chocolate chips on top if desired and serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/pumpkin-cheesecake-truffles/