Pumpkin Cream Cheese Frosting
Elevate your fall desserts with this delightful Pumpkin Cream Cheese Frosting Recipe! Rich, creamy, and bursting with the warm flavors of pumpkin, this frosting is perfect for cupcakes, cakes, or even as a dip for fresh fruit. With a quick preparation time of just five minutes, it’s a go-to option for busy weeknights or festive gatherings alike. The velvety texture combined with the comforting taste of pumpkin makes this frosting a must-have in your kitchen. Whether you’re spreading it on spiced apple muffins or using it to top a decadent chocolate zucchini bread, this versatile frosting will add a touch of autumn magic to any dessert.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings (based on approximately 1 tablespoon per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 8 ounces pumpkin-flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter in a mixing bowl until smooth and creamy (about 2 minutes).
- Add half the pumpkin-flavored cream cheese and mix until fully incorporated. Then add the remaining cream cheese, vanilla extract, and salt; mix well.
- Gradually add powdered sugar (start with 2 cups) while blending until smooth. Adjust thickness by adding more powdered sugar if necessary.
- Once you reach the desired consistency, store in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 45mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/pumpkin-cream-cheese-frosting-recipe/