Pumpkin Gnocchi Bake
Indulge in the comforting warmth of this Pumpkin Gnocchi Bake, a perfect dish for cozy nights and family gatherings. With tender pumpkin, creamy cheese, and crunchy pecans, this bake offers rich flavors that will delight even the pickiest eaters. Quick to prepare with just 10 minutes of active cooking time, it’s an excellent choice for busy weeknights. Whether you’re treating yourself or sharing with loved ones, this hearty casserole promises satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 200°C (390°F).
- In a pot, simmer the diced pumpkin in vegetable stock until tender (about 10 minutes).
- Boil salted water and cook the gnocchi according to package instructions until they float. Drain well.
- In a large bowl, mix together the drained gnocchi, cooked pumpkin, crumbled cheese, and cream until well combined.
- Transfer the mixture to an oven-safe dish and top with mozzarella/cheddar cheese, chopped sage leaves, and pecans.
- Bake for about 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/pumpkin-gnocchi-bake/