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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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If you’re craving a dessert that embodies the warm, comforting flavors of fall, this Pumpkin Gooey Butter Cake Recipe is a must-try. With its luscious pumpkin filling, creamy texture, and easy preparation, this cake is perfect for any occasion, from casual weeknight dinners to festive gatherings. The delightful aroma of spices wafting through your kitchen will evoke the essence of autumn as you bake. Plus, the gooey center ensures that every bite is indulgent and satisfying. This cake is sure to impress your friends and family with its deliciousness while being simple enough for even novice bakers to create.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 large egg
  • 8 ounces unsalted butter (melted)
  • 1 1/2 cups pumpkin puree
  • 3 large eggs
  • 8 ounces cream cheese (softened)
  • 1 stick unsalted butter (melted)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a springform or round cake pan by lining it with parchment paper and greasing it.
  3. In a mixing bowl, combine yellow cake mix, melted butter, and one egg until well mixed.
  4. Spread the cake mixture evenly in the bottom of the prepared pan.
  5. In another bowl, mix pumpkin puree, softened cream cheese, three eggs, melted butter, vanilla extract, brown sugar, cinnamon, nutmeg, and ginger until smooth.
  6. Pour the pumpkin mixture over the cake base in the pan.
  7. Bake for 40 to 50 minutes until golden brown; the center should remain slightly gooey.
  8. Allow cooling for at least 10 minutes before serving.

Nutrition

Find it online: https://findrecipe.net/pumpkin-gooey-butter-cake-recipe/