Pumpkin Patch Deviled Eggs
Pumpkin Patch Deviled Eggs are a delightful twist on a classic appetizer, perfect for any fall gathering or Halloween celebration. These charming egg treats not only look adorable but also burst with flavor, making them a hit among both kids and adults. With their vibrant color and fun pumpkin shape, they add a festive touch to your table. Best of all, this recipe is quick to prepare—ready in just 30 minutes! Enjoy making these with your family, and let everyone join in on the decorating fun!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- Optional: a dash of orange food coloring
- 2 tablespoons fresh chives (finely chopped)
Instructions
- Cook eggs in boiling water for 10 minutes, then transfer to an ice bath to cool.
- Peel the cooled eggs and slice them in half lengthwise, removing yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, paprika, and optional food coloring until smooth.
- Pipe mixture into egg whites, creating a pumpkin shape.
- Use a knife or toothpick to make ridges for texture.
- Insert chive pieces for stems and sprinkle with paprika before chilling.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 65
- Sugar: 0g
- Sodium: 72mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://findrecipe.net/pumpkin-patch-deviled-eggs/