Pumpkin Pie Tacos
Savor these delightful Pumpkin Pie Tacos filled with creamy pumpkin goodness—perfect for fall celebrations! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 tacos) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8 inch Tortillas
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Butter (melted)
- 4 oz Cream Cheese (softened)
- 1/4 cup Powdered Sugar
- 3/4 cup Canned Pumpkin Puree
- 1/2 tsp Pure Vanilla Extract
- 1 1/2 tsp Pumpkin Pie Spice
- 1/2 cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- Pecans for garnish (chopped)
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
- In a shallow dish, mix granulated sugar and ground cinnamon.
- Brush each tortilla round with melted butter, then coat in the cinnamon-sugar mixture.
- Place coated tortillas between the cups of an upside-down muffin tin and bake for about 10 minutes until golden brown.
- While shells cool, beat together whipped cream ingredients until stiff peaks form.
- In another bowl, combine softened cream cheese and powdered sugar until smooth, then mix in pumpkin puree, vanilla extract, and pumpkin pie spice.
- Fill each taco shell with pumpkin filling, top with whipped cream, and garnish as desired.
Nutrition
- Serving Size: 2 tacos (approx. 70g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/pumpkin-pie-tacos/