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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies

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Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies! Combining the classic charm of s’mores with the warm essence of pumpkin, these cookies are sure to be a hit at any gathering or family night. Soft, chewy, and loaded with chocolate chips, mini vegan marshmallows, and graham cracker pieces, they bring a nostalgic twist to your dessert table. Not only are they easy to make, but their irresistible aroma will fill your kitchen with warmth and joy. Perfect for busy weeknights or as a make-ahead treat, these cookies capture the essence of autumn in every bite. Gather your ingredients and enjoy this simple yet delicious recipe!

Ingredients

Scale
  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to wet ingredients; mix until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet.
  8. Press extra marshmallows and chocolate chips on top of each cookie dough ball.
  9. Bake for 12-14 minutes until edges are golden but centers remain soft.
  10. Cool on baking sheet for a few minutes before transferring to a wire rack.

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