Quick Cranberry Meatballs
If you’re searching for a quick and delightful appetizer that will wow your guests, look no further than these Quick Cranberry Meatballs. Perfect for holiday gatherings or cozy family dinners, these savory beef meatballs glazed with sweet cranberry sauce create an irresistible flavor combination that everyone will love. With just 15 minutes of prep time, you can whip up this easy-to-make dish that suits any occasion. Whether served on a platter with toothpicks or over rice for a complete meal, these meatballs are sure to be a crowd-pleaser. Enjoy the cozy flavors of the season with this versatile recipe that brings joy to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion (grated or finely diced)
- 1 ½ pounds very lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/3 cup tomato ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups cranberry sauce
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine grated onion, ground beef, breadcrumbs, eggs, tomato ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
- Shape the mixture into small meatballs (about one inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until cooked through and golden brown.
- While the meatballs bake, prepare the sauce by combining cranberry sauce, tomato ketchup, brown sugar, and lemon juice in a saucepan over medium heat. Stir until heated through.
- Toss the baked meatballs in the warm sauce until coated and serve hot.
Nutrition
- Serving Size: Approximately 4 meatballs (150g)
- Calories: 280
- Sugar: 15g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg