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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy dinner option that will impress your family and friends. These skewers feature tender chunks of chicken marinated in a creamy ranch dressing combined with savory Parmesan cheese, fresh garlic, and aromatic herbs. Perfect for busy weeknights or gatherings, this recipe allows for endless customization—add your favorite veggies or swap proteins to suit your taste. Whether grilled or baked, these skewers promise a juicy, delicious bite every time. Serve them as an appetizer at your next BBQ or alongside rice and vegetables for a complete meal.

Ingredients

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  • ½ cup ranch dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Marinate the cubed chicken in the marinade for at least 30 minutes up to 2 hours in the refrigerator.
  3. If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Thread marinated chicken onto the skewers.
  4. Preheat your grill to medium-high heat and grill skewers for about 10-15 minutes until cooked through (internal temperature of 165°F).
  5. Serve garnished with chopped parsley and extra Parmesan if desired.

Nutrition

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