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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a delicious twist on a classic favorite. This moist and flavorful loaf features the sweetness of ripe bananas paired with rich dark chocolate and tart raspberries, making it perfect for breakfast, snacks, or dessert. With its easy preparation and family-friendly ingredients, this recipe is sure to become a go-to in your baking repertoire. Enjoy the heavenly aroma wafting through your kitchen as you create a treat that will have everyone coming back for seconds!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated white sugar
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe banana (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in 1 tablespoon all-purpose flour)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the sugar and butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla.
  4. Gradually fold in the dry mixture until just combined. Then gently add dark chocolate chunks and floured raspberries.
  5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
  6. Allow cooling for about 15 minutes before transferring to a wire rack.

Nutrition

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