Raspberry Ganache with White Chocolate
Indulge in the exquisite taste of Raspberry Ganache with White Chocolate, a delightful treat that perfectly balances sweetness and tartness. This creamy ganache is made from rich white chocolate and vibrant freeze-dried raspberries, resulting in a luscious dessert that’s versatile enough to be used as frosting, filling, or simply enjoyed by the spoonful. Whether you’re preparing a special dessert for family gatherings or an easy weeknight treat, this recipe is simple enough for anyone to master. Elevate your cakes and cupcakes with this dreamy ganache that promises to impress every time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking method specified
- Cuisine: Not specified
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift out seeds.
- Melt white chocolate chips in a heatproof bowl using the microwave in 30-second intervals.
- Heat heavy cream until hot but not boiling; pour over melted chocolate and let sit for 30 seconds.
- Gently mix until smooth, then blend using an immersion blender for an ultra-smooth texture.
- Allow ganache to cool at room temperature for 30 minutes before refrigerating for at least 2 hours.
- Whip chilled ganache until fluffy and lighter in color.
- Use as desired on cakes or cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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