Red Lobster’s Cheese Biscuit Loaf
Get ready to impress your family and friends with this irresistibly cheesy Red Lobster’s Cheese Biscuit Loaf! Inspired by the beloved cheesy biscuits, this delightful loaf features a fluffy interior with a crispy exterior, infused with garlic and sharp cheddar flavors. Perfect for any occasion, whether it’s a cozy family brunch or a festive dinner gathering, this easy-to-make recipe will quickly become a favorite in your home. Enjoy it warm, paired with soups or salads, or as a delicious breakfast treat. With simple ingredients and straightforward instructions, you’ll have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese.
- In another bowl, whisk together buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the dough into the prepared loaf pan in chunky layers.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with garlic powder while warm.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/red-lobsters-cheese-biscuit-loaf/