Reese’s Peanut Butter Banana Bread

If you’re looking for a delightful way to use up those overripe bananas, let me introduce you to my absolute favorite treat: Reese’s Peanut Butter Banana Bread. This recipe has a special place in my heart, combining the rich, creamy taste of peanut butter with the sweetness of ripe bananas and, of course, chunks of delicious Reese’s cups. It’s perfect for breakfast, snack time, or even dessert!

Whether it’s a busy weeknight or a cheerful family gathering, this banana bread is sure to please everyone. The delightful aroma that fills your kitchen while it bakes is just the cherry on top!

Why You’ll Love This Recipe

• Quick and easy preparation: With just 15 minutes of prep time, this recipe is simple enough to whip up on a whim.
• Family-friendly appeal: Kids and adults alike will love the sweet combination of peanut butter and chocolatey goodness!
• Make-ahead convenience: Bake extra loaves and freeze them for busy mornings when you need a quick breakfast option.
• Deliciously moist texture: Thanks to the bananas and Greek yogurt, this bread is perfectly moist and fluffy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe! You’ll find everything you need right in your pantry.

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these fun variations:

• Add some nuts: Incorporate chopped walnuts or pecans for an extra crunch.
• Swap for different candies: Try using other chocolate candies like M&M’s or chocolate chips if you’re feeling adventurous.
• Make it healthier: Substitute half the flour with whole wheat flour for added fiber.
• Go banana-free: If you’re not a fan of bananas, try using applesauce instead for moisture.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your bread bakes evenly from the moment you put it in. Prepare two non-stick loaf pans by spraying them with baking spray or greasing them with butter and flour. This step is crucial so that your delicious loaves don’t stick!

Step 2: Cream Together the Ingredients

In a mixing bowl, cream together the peanut butter, softened butter, and vanilla extract using an electric mixer for about 2 minutes until the mixture is light and fluffy. This step helps incorporate air into the batter, giving your bread that lovely rise.

Step 3: Add Sugars

Next, add both granulated sugar and brown sugar to the creamed mixture. Beat on medium-high speed for another 2 minutes until everything is well combined. The sugars will add sweetness and contribute to that beautiful golden crust.

Step 4: Incorporate the Eggs

Add the eggs one at a time into the mixture. It’s important to mix well after each addition so that they fully blend in. Increase the mixer speed and continue beating until the batter turns light beige in color—this should take about 30 seconds.

Step 5: Combine Dry Ingredients

Now it’s time to lower your mixer speed again! Gradually add in your self-rising flour alternately with Greek yogurt, starting and finishing with flour. Be careful not to overmix; just beat until everything is combined. Scrape down the sides of your bowl as needed to ensure no ingredients are left behind.

Step 6: Fold in Bananas and Reese’s Cups

Using a spatula or wooden spoon, gently fold in the mashed bananas and chopped Reese’s cups by hand until they’re fully incorporated. This part is where the magic really happens—the combination of flavors will make your taste buds dance!

Step 7: Divide Batter into Pans

With a measuring cup, divide your batter evenly between the two prepared loaf pans. This ensures both loaves bake at an equal rate—no one likes an unevenly baked banana bread!

Step 8: Bake Your Loaves

Place both pans in your preheated oven and bake for about 35 minutes. Check for browning; if they start getting too dark on top before they are fully baked, lay some foil over them.

Step 9: Continue Baking

Keep baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean. That’s how you know your lovely loaves are ready!

Step 10: Cool Down

Once baked, allow them to cool in their pans for about 15 minutes before transferring them onto a cooling rack. Letting them cool completely will ensure they slice nicely without crumbling apart.

And there you have it! A delicious batch of Reese’s Peanut Butter Banana Bread that’s sure to become a family favorite! Enjoy every bite!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking is all about enjoying the process, so here are some handy tips to elevate your Reese’s Peanut Butter Banana Bread!

• Use overripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots; they’re perfect for baking!

• Room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps to create a smoother batter and ensures better blending of flavors.

• Don’t overmix the batter: Once you combine the flour with the wet ingredients, mix just until incorporated. Overmixing can lead to dense bread, and we want it light and fluffy!

• Experiment with add-ins: Feel free to customize your banana bread! Adding chopped nuts or even a sprinkle of chocolate chips can give it an extra crunch and flavor boost.

• Cool before slicing: Allowing the banana bread to cool completely helps it set up nicely, making it easier to slice without crumbling.

How to Serve Reese’s Peanut Butter Banana Bread

This deliciously rich banana bread is a treat on its own, but there are plenty of fun ways to serve it that will impress your family and friends!

Garnishes

• Peanut butter drizzle: A simple drizzle of melted peanut butter adds a delightful touch and enhances the peanut flavor.
• Chopped peanuts: Sprinkling some chopped peanuts on top gives a nice crunch and visual appeal.
• Chocolate syrup: A drizzle of chocolate syrup can take this indulgent treat over the top!

Side Dishes

• Fresh fruit salad: A refreshing bowl of mixed berries or tropical fruits complements the richness of the banana bread beautifully.
• Greek yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and balances out the sweetness of the bread.
• Coffee or tea: A warm cup of coffee or tea makes for a cozy pairing that’s perfect for brunch or afternoon snack time.
• Vanilla ice cream: For an extra indulgent dessert, serve slices warm with a scoop of vanilla ice cream on top—pure bliss!

Now that you’re equipped with these tips and serving ideas, it’s time to whip up this delightful Reese’s Peanut Butter Banana Bread! Enjoy every bite!

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is perfect for meal prep! You can easily make it in advance, ensuring you have a delightful treat ready to enjoy throughout the week. Here’s how to store your delicious loaves effectively.

Storing Leftovers

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the refrigerator for up to a week.
• To maintain freshness, you can also wrap individual slices in plastic wrap before placing them in the container.

Freezing

• Allow the banana bread to cool completely before freezing.
• Wrap each loaf tightly in plastic wrap followed by aluminum foil.
• Label with the date and freeze for up to 3 months.
• For quick thawing, move it to the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil to prevent browning.
• Heat for about 10-15 minutes, or until warmed through.
• Alternatively, you can microwave individual slices for 15-20 seconds on high.

FAQs

Here are some common questions about making this scrumptious Reese’s Peanut Butter Banana Bread.

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add a delightful texture to your banana bread. Just be mindful that it may alter the creaminess slightly.

How do I know when my Reese’s Peanut Butter Banana Bread is done?

The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, it’s ready!

Can I substitute ingredients in the Reese’s Peanut Butter Banana Bread recipe?

Absolutely! You can replace Greek yogurt with applesauce or sour cream if desired. Just ensure any substitutes are similar in consistency for best results.

How should I store my Reese’s Peanut Butter Banana Bread?

Store your banana bread in an airtight container at room temperature for up to 3 days or refrigerate it for about a week. Freezing is also an option for longer storage.

Final Thoughts

I hope you love making this Reese’s Peanut Butter Banana Bread as much as I do! It’s such a special recipe that combines sweet bananas and creamy peanut butter with those irresistible chocolatey chunks. Enjoy sharing it with your friends and family—or keeping it all to yourself! Whichever way you choose, I’m sure you’ll find joy in every bite. Happy baking!